![]() ![]() Make sure that the rosemary and garlic are submerged in the butter this will help their flavors meld together. Using a spoon, continually baste butter onto steak to form a deeper golden crust. Using a kitchen towel, carefully grip the skillet handle and tilt towards you so that the melting butter forms a pool at the bottom of the skillet. Step 3 Reduce heat to medium low and add butter, garlic, and rosemary to the pan. ![]() Add steak and cook, flipping once, until a deep golden crust begins to form on both sides of the steak, about 1 minute per side.
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